120g Lotus Seed Paste
1 teaspoon Flour
- Dash of icing sugar (add on the top of egg ball)
- Appetizing the nourishing
Skin banana. Cut into sandwich slices. Stuff lotus seed paste. Make the banana as sandwiches.
Take out the egg whites from the eggs. Pour the flour in the egg whites. Stir with a blender until it turns creamy. Pour dash of egg white in the banana sandwiches.
Heat the wok. Turn to low heat. Put the banana sandwiches in the wok and deep-fry them one by one. Be careful when turn over. Turn the heat a bit high before serving.
Sprinkle with icing sugar when serving.