Chinese Chestnut, Chinese Hawthorn And Bombay Duck Soup

c093.jpg (38837 bytes)

Ingredients

  • 80g Chinese Hawthorn

  • 240g Chinese Chestnut

  • 600g Bombay Duck

Seasoning:

  • Dash of salt and sugar (use the amount suitable for yourself)

Healing Effect

  • Stimulates the digestive system.

Method

  • Wash Chinese chestnut clean. Halve with the shell. Wash the Chinese hawthorn clean. Wash bombay duck clean. Remove internal organs, head, tail and fin.

  • Cook the Chinese chestnut and Chinese hawthorn with water (about 45 minutes) to condensed soup.

  • Put in bombay duck. Cook for another 5 minutes.

  • Season with salt and sugar to taste.

foodno1-signoff

Related Articles/Posts

Crab with Bean Thread in Pot
Crab with Bean Thread in Pot Seafood 15304 views
Black Moss Soup with Black eye...
Black Moss Soup with Black eye... Soup 12805 views
Honey-Glazed Pork chop with Ch...
Honey-Glazed Pork chop with Ch... Body Build 6386 views
Ginseng Chicken Soup
Ginseng Chicken Soup Soup 9311 views
Beef Tea
Beef Tea Soup 10051 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Crab with Bean Thread in Pot

Read more »