Chinese Chestnut, Chinese Hawthorn And Bombay Duck Soup

c093.jpg (38837 bytes)

Ingredients

  • 80g Chinese Hawthorn

  • 240g Chinese Chestnut

  • 600g Bombay Duck

Seasoning:

  • Dash of salt and sugar (use the amount suitable for yourself)

Healing Effect

  • Stimulates the digestive system.

Method

  • Wash Chinese chestnut clean. Halve with the shell. Wash the Chinese hawthorn clean. Wash bombay duck clean. Remove internal organs, head, tail and fin.

  • Cook the Chinese chestnut and Chinese hawthorn with water (about 45 minutes) to condensed soup.

  • Put in bombay duck. Cook for another 5 minutes.

  • Season with salt and sugar to taste.

foodno1-signoff

Related Articles/Posts

Pork Ribs with Bitter Gourd So...
Pork Ribs with Bitter Gourd So... Soup 11645 views
Chicken Steak With Port
Chicken Steak With Port Beauty 6823 views
Dessert of White Fungus
Dessert of White Fungus Dessert 10610 views
Candied Dates and Pork Soup
Candied Dates and Pork Soup Soup 9428 views
Smooth Loafah With Prawns
Smooth Loafah With Prawns Beauty 5523 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Pork Ribs with Bitter Gourd Soup

Read more »