Ingredients

• 80g Chinese Hawthorn

• 240g Chinese Chestnut

• 600g Bombay Duck

Seasoning:

• Dash of salt and sugar (use the amount suitable for yourself)

Healing Effect

• Stimulates the digestive system.

Method

• Wash Chinese chestnut clean. Halve with the shell. Wash the Chinese hawthorn clean. Wash bombay duck clean. Remove internal organs, head, tail and fin.

• Cook the Chinese chestnut and Chinese hawthorn with water (about 45 minutes) to condensed soup.

• Put in bombay duck. Cook for another 5 minutes.

• Season with salt and sugar to taste.

Related Articles/Posts

Stewed Macaroni with Tomatoes 茄燴桂花粉 Ingredients 225g macaroni 110g pork 75g French beans 150g tomatoes 110g onions Seasoning 1/2 cup broth 2 tbsp ketchup 1/2 tsp Salt 1..... Read more Body Build 5147 views

Becoming Rich Balls 財源滾滾來 Ingredients black moss pick scallop 3 pcs shredded carrot 2 tbsp half lean half fat 10 oz green cauliflower 10 oz Seasonings salt 1/2 tsp ..... Read more Festival 9342 views

Fried and poached white bait Ingredients 320g large white bait 160g Chinese celery 160g Chinese leek 1 red chilli pepper Chiu Chow bean paste Healing Effect Lower the blood p..... Read more Anti-Aging 8635 views

Finless Eel with Vermicelli So... 黃鱔粉絲湯 Ingredients Finless eel 1.4 lb vermicelli 2 small Pack ginger 2 slices spring onion 1 stalk parsley 1 stalkMarinade light soy 1/2 tbsp ..... Read more Soup 8357 views

Sweet and Sour Pork chop 糖醋豬扒 Ingredients sliced pork chop 6 pcs cornflour 3 tbsp Seasonings 1. sugar 1/2 tsp wine 1 tsp light soy 1 tsp cornflour 1 tsp sesame oil pinc..... Read more Pork 10012 views