Chinese Chestnut, Chinese Hawthorn And Bombay Duck Soup

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Ingredients

  • 80g Chinese Hawthorn

  • 240g Chinese Chestnut

  • 600g Bombay Duck

Seasoning:

  • Dash of salt and sugar (use the amount suitable for yourself)

Healing Effect

  • Stimulates the digestive system.

Method

  • Wash Chinese chestnut clean. Halve with the shell. Wash the Chinese hawthorn clean. Wash bombay duck clean. Remove internal organs, head, tail and fin.

  • Cook the Chinese chestnut and Chinese hawthorn with water (about 45 minutes) to condensed soup.

  • Put in bombay duck. Cook for another 5 minutes.

  • Season with salt and sugar to taste.

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