Ingredients

• 80g Chinese Hawthorn

• 240g Chinese Chestnut

• 600g Bombay Duck

Seasoning:

• Dash of salt and sugar (use the amount suitable for yourself)

Healing Effect

• Stimulates the digestive system.

Method

• Wash Chinese chestnut clean. Halve with the shell. Wash the Chinese hawthorn clean. Wash bombay duck clean. Remove internal organs, head, tail and fin.

• Cook the Chinese chestnut and Chinese hawthorn with water (about 45 minutes) to condensed soup.

• Put in bombay duck. Cook for another 5 minutes.

• Season with salt and sugar to taste.

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