Chinese Radish With Chaozhau Leaf-mustard Cabbage

c011.jpg (37804 bytes)

Ingredients

  • 1.2kg Chaozhau Leaf-mustard
  • Cabbage
  • 600g Chinese Radish
  • 450g Pork Belly
  • 4 slices Ginger
  • 4 Chinese Mushroom (soaked)

Seasoning:

  • Dash of salt
  • Dash of stock or water

Healing Effect

  • Cears the "heat" and helps digestion.

Method

  1. Wash chaozhau leaf-mustard cabbage clean, cut it into lengths. Peel Chinese radish, cut into triangular. Slice pork belly, wash ginger clean, cut it into slices.

  2. Pour dash of oil into preheated wok, put in pork belly, stir-fly until fragrant and golden brown. Add Chinese radish and ginger, stir-fly together. Add stock and cook until tender.

  3. Put in chaozhau leaf-mustard cabbage and mushroom, stir-fly thoroughly. Pour in water and decoct until tender.

  4. Season with salt.

foodno1-signoff

Related Articles/Posts

Young Wax Gourd Soup with Slic...
Young Wax Gourd Soup with Slic... Soup 8007 views
Stewed Sweet Potato Vermicelli...
Stewed Sweet Potato Vermicelli... Beauty 3895 views
Abalone Salad With Oyster Juic...
Abalone Salad With Oyster Juic... Replenishment 8408 views
Stir-fried Beef with Garlic Sh...
Stir-fried Beef with Garlic Sh... Vegetable 7176 views
Stir-fried Shredded Cuttlefish...
Stir-fried Shredded Cuttlefish... Body Build 4603 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Young Wax Gourd Soup with Sliced Pork and Dried mussel

Read more »