Becoming Rich Balls

財源滾滾來

Ingredients

  • black moss pick

  • scallop 3 pcs

  • shredded carrot 2 tbsp

  • half lean half fat 10 oz

  • green cauliflower 10 oz

Seasonings

  • salt 1/2 tsp

  • sugar 1/2 tsp

  • pepper pinch

  • wine 1 tsp

  • cornflour 1 tsp

Sauce

  • cornflour pinch

  • stock 1/2 cup

Method

  1. Soak black moss and scallop until tender. Chop green cauliflower and clean.

  2. Chop half fat half lean pork as ground, and mix it with black moss, scallop, shredded carrot and seasonings as groung shape.

  3. Place pork ball in the dish. Steam it for 10 minutes.

  4. Place green cauliflower, salt and 1 tbsp oil in boiling water until done well, and arrange it along the dish side. Thicken sauce with cornstarch solution, and sprinkle on the surface for serving.

foodno1-signoff


Related Articles/Posts

Lean Pork with White Fungus So...
Lean Pork with White Fungus So... Soup 12653 views
Oyster Sauce Beef
Oyster Sauce Beef Beef 11935 views
Steamed Fish with Oyster Sauce...
Steamed Fish with Oyster Sauce... Seafood 15807 views
Pearl and Jade Pork
Pearl and Jade Pork Vegetable 7307 views
Jujubes with Pork Belly Soup
Jujubes with Pork Belly Soup Soup 11239 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Lean Pork with White Fungus Soup

Read more »