Ma Po Bean Curd

麻婆豆腐

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Ingredients

  • beancurd 2 pcs

  • ground pork 5 oz

  • diced red chilli 1 tbsp

  • minced garlic 1 tsp

Sauce

  • chicken powder 1 tsp

  • dark soy 1 tbsp

  • sugar 1 tsp

  • sesame oil pinch

  • hot bean paste 1 tsp

  • cornflour 1 tsp

  • water 1/2 cup

Seasonings

  • light soy 1/2 tsp

  • sugar 1/2 tsp

  • cornflour 1 tsp

  • sesame oil pinch

  • pepper pinch

Method

  1. Marinate ground pork with seasonings for 20 minutes.

  2. Wash the bean curd. cut it into pieces and slightly bathe it in water.

  3. Heat 2 tbsp of oil to saute the garlic and diced red chilli, then stir in the minced pork, sprinkle a little wine, fry until it is cooked. Add the bean curd and the sauce to the pork, mix well and serve.

food-tofu.jpg (4609 bytes) food-pork-minced.jpg (17996 bytes) food-chilli.jpg (10998 bytes)
Beancurd Ground Pork Red Chilli

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