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OCT
15

Steamed Jumbo Shrimps with minced Garlic


demonstrated by retired Chef Cook, Mr. Fai Lee
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25996 Hits
JAN
20

How to Cook Clams


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24761 Hits
JAN
18

How to Open Oysters & serve


  Red Vinegar and Shallot Dressing 2 chopped shallots 5 tbsp red wine vinegar Mix together to serve with oysters Oysters Rockefeller 12 oysters
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25022 Hits
JAN
18

prepare and cook lobster in UK way


  24974 Hits
24974 Hits
JAN
02

Drunken Mussels Recipe


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25008 Hits
JAN
02

How to Cook a Geoduck


  24984 Hits
24984 Hits
JAN
02

How To Prepare A Geoduck Clam


  24772 Hits
24772 Hits
JAN
02

Garlic Shrimp Recipe


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24723 Hits
DEC
31

Cold Crab

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(for 2 to 3 people) Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2
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  25745 Hits
25745 Hits
DEC
30

Poach Clam with Chinese favor

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  25153 Hits
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25153 Hits
DEC
30

Steamed Seafood Rice in Lotus Leaf

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Super delicious...
  25552 Hits
25552 Hits
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