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Steamed Jumbo Shrimps with minced Garlic


demonstrated by retired Chef Cook, Mr. Fai Lee
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27679 Hits

How to Cook Clams


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26378 Hits

How to Open Oysters & serve


 Red Vinegar and Shallot Dressing2 chopped shallots5 tbsp red wine vinegarMix together to serve with oystersOysters Rockefeller12 oysters
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26679 Hits

prepare and cook lobster in UK way


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26693 Hits

Cold Crab

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(for 2 to 3 people)Materials:Crab 2-3 (approximately 2-3 pounds)Ginger Slices,  about 3-5 thin slicesChinese style black vinegar,   2
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27506 Hits

How to make steamed fish with Ken Hom


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26446 Hits

Shrimp & Scallop Scampi Fettuccine


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26401 Hits

How to Cook a Geoduck


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26668 Hits

How To Prepare A Geoduck Clam


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26433 Hits

Drunken Mussels Recipe


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26729 Hits

Garlic Shrimp Recipe


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26477 Hits

Poach Clam with Chinese favor

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26823 Hits

Steamed Seafood Rice in Lotus Leaf

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Super delicious...
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27283 Hits