Crispy Maltose Chicken Legs

脆皮雞腿

food-tt-20000117b01.jpg (23253 bytes)

Ingredients

  • chicken legs 2 pcs

Seasonings A

  • salt 1/2 tbsp.

  • five spicies power 1/2 tsp.

  • wine 1/2 tsp.

  • pepper a pinch

Seasonings B

  • malt sugar 1 tbsp.

  • plan vinegar 1 tbsp.

  • water 1/2 cup

Method

  1. Rub "Seasoning A" on chicken legs evenly. Marinate for 20 minutes and fix it with a toothpick.

  2. Melt "Seasoning B" in a pot with medium heat and put it on the chicken legs.

  3. Set the chicken legs aside for drying.

  4. Heat up the oil to 150oC, then turn off the fire. Deep fry the chicken with medium to low heat.

  5. After cooling down and cut to pieces, service it with pepper salt.

foodno1-signoff

 


Related Articles/Posts

Spare Ribs Soup with Dried Oct...
Spare Ribs Soup with Dried Oct... Soup 13423 views
Steamed Frogs with Black fungu...
Steamed Frogs with Black fungu... Home Dishes 12420 views
Stir-fried Green Bean Sprouts ...
Stir-fried Green Bean Sprouts ... Vegetable 9933 views
Pumpkin Soup with Spareribs
Pumpkin Soup with Spareribs Soup 8920 views
Recipe Directory
Recipe Directory Beef 1184 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Spare Ribs Soup with Dried Octopus and Chayote

Read more »