Crispy Maltose Chicken Legs

脆皮雞腿

food-tt-20000117b01.jpg (23253 bytes)

Ingredients

  • chicken legs 2 pcs

Seasonings A

  • salt 1/2 tbsp.

  • five spicies power 1/2 tsp.

  • wine 1/2 tsp.

  • pepper a pinch

Seasonings B

  • malt sugar 1 tbsp.

  • plan vinegar 1 tbsp.

  • water 1/2 cup

Method

  1. Rub "Seasoning A" on chicken legs evenly. Marinate for 20 minutes and fix it with a toothpick.

  2. Melt "Seasoning B" in a pot with medium heat and put it on the chicken legs.

  3. Set the chicken legs aside for drying.

  4. Heat up the oil to 150oC, then turn off the fire. Deep fry the chicken with medium to low heat.

  5. After cooling down and cut to pieces, service it with pepper salt.

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