Crispy Maltose Chicken Legs

脆皮雞腿

food-tt-20000117b01.jpg (23253 bytes)

Ingredients

  • chicken legs 2 pcs

Seasonings A

  • salt 1/2 tbsp.

  • five spicies power 1/2 tsp.

  • wine 1/2 tsp.

  • pepper a pinch

Seasonings B

  • malt sugar 1 tbsp.

  • plan vinegar 1 tbsp.

  • water 1/2 cup

Method

  1. Rub "Seasoning A" on chicken legs evenly. Marinate for 20 minutes and fix it with a toothpick.

  2. Melt "Seasoning B" in a pot with medium heat and put it on the chicken legs.

  3. Set the chicken legs aside for drying.

  4. Heat up the oil to 150oC, then turn off the fire. Deep fry the chicken with medium to low heat.

  5. After cooling down and cut to pieces, service it with pepper salt.

foodno1-signoff

 


Related Articles/Posts

Fried Spare Ribs with Spiced S...
Fried Spare Ribs with Spiced S... Pork 7225 views
Jazz Apple and Mint Ice Cream
Jazz Apple and Mint Ice Cream Dessert 3399 views
Steamed Yellow-breasted Buntin...
Steamed Yellow-breasted Buntin... Body Build 5354 views
Get Promotion Step by Step
Get Promotion Step by Step Festival 6600 views
Snakehead Mullet and Vegetable...
Snakehead Mullet and Vegetable... Soup 8431 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Fried Spare Ribs with Spiced Salt

Read more »