Steamed Chicken with Dried Lily Flower and Black Fungus

金針雲耳蒸雞

food-tt-20000119d01.jpg (9916 bytes)

Ingredients

  • chicken 1/2

  • dried lily flower pinch

  • dried black fungus pinch

  • red dates 6 pcs

  • ginger 5 slices

Seasonings

  • soy sauce 1 tsp

  • corn starch 1 tsp

  • sugar 1/2 tsp

  • wine 1/2 tsp

  • pepper pinch

Method

  1. Clean pickled mustard root and cut it into pieces. Soak it into water for a while
    and drain. Marinate pork with seasonings for 20 minutes.

  2. Add in all ingredients and stri well. steam over high heat for 15 minutes till done.
    Serve.

food-chicken2.jpg (13728 bytes) food-lily-flower-black-fungus.jpg (20632 bytes) food-dates.jpg (9862 bytes)

Chicken

dried lily flower pinch &
dried black fungus pinch

Red Dates

foodno1-signoff


Related Articles/Posts

Candied Dates and Pork Soup
Candied Dates and Pork Soup Soup 9688 views
Candied ginkgo with ham
Candied ginkgo with ham Home Dishes 12037 views
Recipe Directory
Recipe Directory Beef 1365 views
Steamed Eggs
Steamed Eggs Home Dishes 12690 views
Steamed Pork and Salted Fish
Steamed Pork and Salted Fish Pork 9778 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Candied Dates and Pork Soup

Read more »