Steamed Chicken with Dried Lily Flower and Black Fungus

金針雲耳蒸雞

food-tt-20000119d01.jpg (9916 bytes)

Ingredients

  • chicken 1/2

  • dried lily flower pinch

  • dried black fungus pinch

  • red dates 6 pcs

  • ginger 5 slices

Seasonings

  • soy sauce 1 tsp

  • corn starch 1 tsp

  • sugar 1/2 tsp

  • wine 1/2 tsp

  • pepper pinch

Method

  1. Clean pickled mustard root and cut it into pieces. Soak it into water for a while
    and drain. Marinate pork with seasonings for 20 minutes.

  2. Add in all ingredients and stri well. steam over high heat for 15 minutes till done.
    Serve.

food-chicken2.jpg (13728 bytes) food-lily-flower-black-fungus.jpg (20632 bytes) food-dates.jpg (9862 bytes)

Chicken

dried lily flower pinch &
dried black fungus pinch

Red Dates

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