金針雲耳蒸雞

Ingredients

• chicken 1/2

• dried lily flower pinch

• dried black fungus pinch

• red dates 6 pcs

• ginger 5 slices

Seasonings

• soy sauce 1 tsp

• corn starch 1 tsp

• sugar 1/2 tsp

• wine 1/2 tsp

• pepper pinch

Method

1. Clean pickled mustard root and cut it into pieces. Soak it into water for a while
   and drain. Marinate pork with seasonings for 20 minutes.

2. Add in all ingredients and stri well. steam over high heat for 15 minutes till done.
   Serve.

Chicken	dried lily flower pinch & dried black fungus pinch	Red Dates

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