金針雲耳蒸雞
Ingredients
chicken 1/2
dried lily flower pinch
dried black fungus pinch
red dates 6 pcs
ginger 5 slices
Seasonings
soy sauce 1 tsp
corn starch 1 tsp
sugar 1/2 tsp
wine 1/2 tsp
pepper pinch
Method
Clean pickled mustard root and cut it into pieces. Soak it into water for a while
and drain. Marinate pork with seasonings for 20 minutes.Add in all ingredients and stri well. steam over high heat for 15 minutes till done.
Serve.
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Chicken | dried lily flower pinch & | Red Dates |
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