栗子炆雞

Ingredients

• chicken 1/2 pcs

• chestnuts 20 pcs

• sliced ginger 3 slices

Marinade

• wine 1/2 tbsp

• light soy 1/2 tsp

• sugar 1/2 tsp

• cornflour 1/2 tsp

Seasonings

• water 3 cups

• light soy 1 tbsp

• sugar pinch

• pepper pinch

• sesame oil dash

Method

1. Cut chicken into pieces, mix well with marinade and marinate for a while.

2. Boil chestunts for 6 minutes, then peel the shell and skin.

3. Saute ginger slices with 2 tablespoons oil, take them out, dump chicken pieces, chestnuts and seasoning in. Bring to boil with medium heat until sauce thicken. Dish up and serve.

Chestnuts		Ginger

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