Chicken With Chestnuts

栗子炆雞

food-tt-20000215b01

Ingredients

  • chicken 1/2 pcs

  • chestnuts 20 pcs

  • sliced ginger 3 slices

Marinade

  • wine 1/2 tbsp

  • light soy 1/2 tsp

  • sugar 1/2 tsp

  • cornflour 1/2 tsp

Seasonings

  • water 3 cups

  • light soy 1 tbsp

  • sugar pinch

  • pepper pinch

  • sesame oil dash

Method

  1. Cut chicken into pieces, mix well with marinade and marinate for a while.

  2. Boil chestunts for 6 minutes, then peel the shell and skin.

  3. Saute ginger slices with 2 tablespoons oil, take them out, dump chicken pieces, chestnuts and seasoning in. Bring to boil with medium heat until sauce thicken. Dish up and serve.

 

food-chestnut2.jpg (17416 bytes) food-chestnut.jpg (14196 bytes) food-ginger.jpg (12962 bytes)
Chestnuts Ginger

 

foodno1-signoff


Related Articles/Posts

Fried rice with taro - Chiucho...
Fried rice with taro - Chiucho... Rice 10753 views
Golden Chicken Brings Delight
Golden Chicken Brings Delight Festival 8478 views
Chicken Soup with American Gin...
Chicken Soup with American Gin... Soup 10282 views
Fry Broccoli with Garlic
Fry Broccoli with Garlic Vegetable 7048 views
Cold Eggplant
Cold Eggplant Vegetarian 16369 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Fried rice with taro - Chiuchow style

Read more »