Curry Chicken

咖哩雞

food-tt-20000218f01.jpg (20837 bytes)

Ingredients

  • chicken legs 2 pcs

  • shredded onion 1/2 pc

  • potatoes 2 pcs

  • curry powder 1 tbsp

  • minced garlic 1 tbsp

  • carrot 1/2 pc

  • coconut milk 1/2 cup

Seasonings

  • salt 1 tsp

  • pepper 1/2 tsp

  • bay leaf 2 pcs

Method

  1. Chop chicken legs, blanch to remove bad smell.

  2. Peeling potatoes and carrot off then chop.

  3. Heat pan. Stir-fry flour with 2 t. oil.

  4. Add onion shreds, minced garlic, chopped chicken, taro root, and carrot. Keep Stir-frying.

  5. Sprinkle a pinch of curry powder and chili powder. Stir-fry until good flavor comes out.

  6. Add 3 c. water, seasonings, and coriander leaves. Change from pan to boiler. Cook with low heat until good smell comes out.

  7. At last ,pour coconut milk over the dish and serve immediately.

foodno1-signoff

 


Related Articles/Posts

Stir Fried Three Fungus
Stir Fried Three Fungus Vegetarian 11089 views
Winter Melon Soup with Sliced ...
Winter Melon Soup with Sliced ... Soup 12304 views
Stewed Fish with Turnip
Stewed Fish with Turnip Vegetable 7532 views
Fried Eggs with Baby Fishes
Fried Eggs with Baby Fishes Seafood 6955 views
Fish tail with Peanuts and Pap...
Fish tail with Peanuts and Pap... Soup 14952 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Stir Fried Three Fungus

Read more »