chicken legs 2 pcs
shredded onion 1/2 pc
potatoes 2 pcs
curry powder 1 tbsp
minced garlic 1 tbsp
carrot 1/2 pc
coconut milk 1/2 cup
salt 1 tsp
pepper 1/2 tsp
bay leaf 2 pcs
Chop chicken legs, blanch to remove bad smell.
Peeling potatoes and carrot off then chop.
Heat pan. Stir-fry flour with 2 t. oil.
Add onion shreds, minced garlic, chopped chicken, taro root, and carrot. Keep Stir-frying.
Sprinkle a pinch of curry powder and chili powder. Stir-fry until good flavor comes out.
Add 3 c. water, seasonings, and coriander leaves. Change from pan to boiler. Cook with low heat until good smell comes out.
At last ,pour coconut milk over the dish and serve immediately.