Steamed Chicken With Fermented Beans

豉汁蒸雞

efood-tt-20000308a01.jpg (16585 bytes)

Ingredients

  • chicken leg 2 pcs

  • fermented black beans 1 tbsp

  • minced garlic 1/2 tbsp

  • minced red pepper 1/2 tbsp

  • scallion 1 stalk

Seasonings 1:

  • wine 1 tbsp

  • cornflour 1 tbsp

Seasonings 2:

  • wine 1 tbsp

  • light soy 1 tbsp

  • sugar 1 tsp

  • water 2 tbsp

Method

  1. Chop chicken into small square pieces, rinse and drain, marinate in seasoning (1), then line on a steaming plate. Chop scallion and set aside.

  2. Heat 2T. oil to stir-fry minced garlic, fermented black beans, minced chili pepper and seasoning (2), stir until fragrant , drizzle on the chicken pieces, steam in a rice cooker with 1 1/2C. water in the steamer until the button pops up.

  3. Remove chicken, stir well, place on another serving plate, sprinkle minced scallions on top. Serve.

foodno1-signoff


Related Articles/Posts

Stir fried Sugar Peas with Bee...
Stir fried Sugar Peas with Bee... Vegetable 8709 views
Chicken Steak With Port
Chicken Steak With Port Beauty 6889 views
Braised beef brisket with kiwi...
Braised beef brisket with kiwi... Soup for Spring 12789 views
Congee with Eclipta
Congee with Eclipta Body Build 4248 views
Pigeon Soup with Qi Zi and Yam
Pigeon Soup with Qi Zi and Yam Soup 8964 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Stir fried Sugar Peas with Beef

Read more »