豉汁蒸雞

Ingredients

• chicken leg 2 pcs

• fermented black beans 1 tbsp

• minced garlic 1/2 tbsp

• minced red pepper 1/2 tbsp

• scallion 1 stalk

Seasonings 1:

• wine 1 tbsp

• cornflour 1 tbsp

Seasonings 2:

• wine 1 tbsp

• light soy 1 tbsp

• sugar 1 tsp

• water 2 tbsp

Method

1. Chop chicken into small square pieces, rinse and drain, marinate in seasoning (1), then line on a steaming plate. Chop scallion and set aside.

2. Heat 2T. oil to stir-fry minced garlic, fermented black beans, minced chili pepper and seasoning (2), stir until fragrant , drizzle on the chicken pieces, steam in a rice cooker with 1 1/2C. water in the steamer until the button pops up.

3. Remove chicken, stir well, place on another serving plate, sprinkle minced scallions on top. Serve.

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