Steamed Chicken With Fermented Beans

豉汁蒸雞

efood-tt-20000308a01.jpg (16585 bytes)

Ingredients

  • chicken leg 2 pcs

  • fermented black beans 1 tbsp

  • minced garlic 1/2 tbsp

  • minced red pepper 1/2 tbsp

  • scallion 1 stalk

Seasonings 1:

  • wine 1 tbsp

  • cornflour 1 tbsp

Seasonings 2:

  • wine 1 tbsp

  • light soy 1 tbsp

  • sugar 1 tsp

  • water 2 tbsp

Method

  1. Chop chicken into small square pieces, rinse and drain, marinate in seasoning (1), then line on a steaming plate. Chop scallion and set aside.

  2. Heat 2T. oil to stir-fry minced garlic, fermented black beans, minced chili pepper and seasoning (2), stir until fragrant , drizzle on the chicken pieces, steam in a rice cooker with 1 1/2C. water in the steamer until the button pops up.

  3. Remove chicken, stir well, place on another serving plate, sprinkle minced scallions on top. Serve.

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