蠔油炆雞翼

Ingredients

• mid-joint chicken wings 10 oz

• ginger 2 slices

• garlic(sliced) 2 cloves

• spring onion 1 stalk

Seasoning (1)

• light soy 1 tsp

• sugar 1/2 tsp

• pepper pinch

• ginger wine 1 tsp

Seasonings (2)

• oyster sauce 2 tbsp

• dark soy sauce 1 tsp

• light soy sauce 1 tsp

• sugar 1/2 tsp

• pepper pinch

• water 1/2 cup

Method

1. Rinse chicken wings and wipe dry. Marinate with seasonings (1) for 20 minutes. Scald in boiling oil. Dish up and drain.

2. Heat 2 tbsp oil. Saute ginger slices, spring onion sections and garlic slices until fragrant. Return chicken wings to wok. Spinkle with wine. Add seasoning (2). Boil again. Stew for about 5 minutes until done. Put in sesame oil. Stir well. Serve.

Mid-joint Chicken Wings	Ginger

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