Stewed Chicken Wings in Oyster Sauce

蠔油炆雞翼

efood-tt-20000329a01.jpg (22888 bytes)

Ingredients

  • mid-joint chicken wings 10 oz

  • ginger 2 slices

  • garlic(sliced) 2 cloves

  • spring onion 1 stalk

Seasoning (1)

  • light soy 1 tsp

  • sugar 1/2 tsp

  • pepper pinch

  • ginger wine 1 tsp

Seasonings (2)

  • oyster sauce 2 tbsp

  • dark soy sauce 1 tsp

  • light soy sauce 1 tsp

  • sugar 1/2 tsp

  • pepper pinch

  • water 1/2 cup

Method

  1. Rinse chicken wings and wipe dry. Marinate with seasonings (1) for 20 minutes. Scald in boiling oil. Dish up and drain.

  2. Heat 2 tbsp oil. Saute ginger slices, spring onion sections and garlic slices until fragrant. Return chicken wings to wok. Spinkle with wine. Add seasoning (2). Boil again. Stew for about 5 minutes until done. Put in sesame oil. Stir well. Serve.

food-chicken-wing.jpg (12515 bytes) food-ginger1.jpg (14274 bytes)
Mid-joint Chicken Wings Ginger


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