香草炸雞
Ingredients
chicken legs 4 pcs
lemon juice 2 tbsp
salt 1 tsp
Seasonings
chopped onion 1 tbsp
minced garlic 1/2 tsp
minced ginger 1/2 tsp
cloves powder 1/4 tsp
cinnamon powder 1/4 tsp
cumin powder 1/4 tsp
pepper powder 1/4 tsp
Method
Rinse chicken legs and mix with lemon juice and salt. Set aside for about 20 minutes. Mix with marinade and leave for 4 hours.
Preheat oven over 210 oC for 15 minutes before use.
Place in a single layer on a baking tray and place in a hot oven 210 oC for 25 minutes or until cooked. Can be eaten cold.
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Chicken Legs | Lemon |
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