香草炸雞

Ingredients

• chicken legs 4 pcs

• lemon juice 2 tbsp

• salt 1 tsp

Seasonings

• chopped onion 1 tbsp

• minced garlic 1/2 tsp

• minced ginger 1/2 tsp

• cloves powder 1/4 tsp

• cinnamon powder 1/4 tsp

• cumin powder 1/4 tsp

• pepper powder 1/4 tsp

Method

1. Rinse chicken legs and mix with lemon juice and salt. Set aside for about 20 minutes. Mix with marinade and leave for 4 hours.

2. Preheat oven over 210 oC for 15 minutes before use.

3. Place in a single layer on a baking tray and place in a hot oven 210 oC for 25 minutes or until cooked. Can be eaten cold.

Chicken Legs	Lemon

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