Herbal Chicken

香草炸雞

food-tt-20000531b01.jpg (28694 bytes)

Ingredients

  • chicken legs 4 pcs

  • lemon juice 2 tbsp

  • salt 1 tsp

Seasonings

  • chopped onion 1 tbsp

  • minced garlic 1/2 tsp

  • minced ginger 1/2 tsp

  • cloves powder 1/4 tsp

  • cinnamon powder 1/4 tsp

  • cumin powder 1/4 tsp

  • pepper powder 1/4 tsp

Method

  1. Rinse chicken legs and mix with lemon juice and salt. Set aside for about 20 minutes. Mix with marinade and leave for 4 hours.

  2. Preheat oven over 210 oC for 15 minutes before use.

  3. Place in a single layer on a baking tray and place in a hot oven 210 oC for 25 minutes or until cooked. Can be eaten cold.

food-chicken-leg.jpg (13541 bytes) food-lemon.jpg (5099 bytes)
Chicken Legs Lemon

foodno1-signoff


Related Articles/Posts

Dried Pear Soup with Lean Pork
Dried Pear Soup with Lean Pork Soup 18717 views
Candied ginkgo with ham
Candied ginkgo with ham Home Dishes 12043 views
Beef Shank with Red Dates
Beef Shank with Red Dates Soup 9157 views
Pigeon Soup with Qi Zi and Yam
Pigeon Soup with Qi Zi and Yam Soup 9214 views
Soup of Pig's Stomach with Whi...
Soup of Pig's Stomach with Whi... Soup 9021 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Dried Pear Soup with Lean Pork

Read more »