椒鹽骨

Ingredients

• spare rbis 15 oz

• spring onion(diced) 1 stalk

• mashed ginger 1 tbsp.

• mashed garlic 1 tbsp.

Seasonings

• light soy 1

肉碎蒸茄子

Ingredients

• ground pork 5 oz

• eggplant 10 oz

• scallion 1 stalk

Sauce

• light soy 2 tbsp

• boiling oil 2 tbsp

Seasonings

• light soy

發菜花生滷豬腳

Ingredients

• pig fore leg 1 pc

• peanut 1/2 cup

• spring onion 1 stalk

• sliced ginger 2 slices

• red preserved beancurd 1 pc