蒜泥白肉

Ingredients

• pork 1.4 lb

• stalk spring onion 1 pc

• slices ginger 3 slices

Seasonings

• dark soy 1 tbsp.

• sesame oil 1/2 tbsp.

• salt 1/4 tsp.

• chilli oil 1 tbsp.

• sugar 1 tsp.

• fine stock 2 tbsp.

• mashed garlic 1 tbsp

• diced spring onion 1 tbsp.

Method

1. Rinse pork. Put whole piece of pork in hot water and add in ginger, spring onion and a pinch of salt. Boil over medium heat for about half hours. Leave it to cool.

2. Cut pork into thin slices and arrange on a plate.

3. Mix well seasonings and mashed garlic. Pour over the pork. Serve.

Pork	Garlic

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