Cold Pork With Garlic Sauce

蒜泥白肉

food-tt-20000112d02.jpg (39292 bytes)

Ingredients

  • pork 1.4 lb

  • stalk spring onion 1 pc

  • slices ginger 3 slices

Seasonings

  • dark soy 1 tbsp.

  • sesame oil 1/2 tbsp.

  • salt 1/4 tsp.

  • chilli oil 1 tbsp.

  • sugar 1 tsp.

  • fine stock 2 tbsp.

  • mashed garlic 1 tbsp

  • diced spring onion 1 tbsp.

Method

  1. Rinse pork. Put whole piece of pork in hot water and add in ginger, spring onion and a pinch of salt. Boil over medium heat for about half hours. Leave it to cool.

  2. Cut pork into thin slices and arrange on a plate.

  3. Mix well seasonings and mashed garlic. Pour over the pork. Serve.

food-pork.jpg (11431 bytes) food-garlic.jpg (13775 bytes)
Pork Garlic

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