Cold Pork With Garlic Sauce

蒜泥白肉

food-tt-20000112d02.jpg (39292 bytes)

Ingredients

  • pork 1.4 lb

  • stalk spring onion 1 pc

  • slices ginger 3 slices

Seasonings

  • dark soy 1 tbsp.

  • sesame oil 1/2 tbsp.

  • salt 1/4 tsp.

  • chilli oil 1 tbsp.

  • sugar 1 tsp.

  • fine stock 2 tbsp.

  • mashed garlic 1 tbsp

  • diced spring onion 1 tbsp.

Method

  1. Rinse pork. Put whole piece of pork in hot water and add in ginger, spring onion and a pinch of salt. Boil over medium heat for about half hours. Leave it to cool.

  2. Cut pork into thin slices and arrange on a plate.

  3. Mix well seasonings and mashed garlic. Pour over the pork. Serve.

food-pork.jpg (11431 bytes) food-garlic.jpg (13775 bytes)
Pork Garlic

foodno1-signoff


Related Articles/Posts

Chinese Chestnut, Chinese Hawt...
Chinese Chestnut, Chinese Hawt... Replenishment 9134 views
Braised beef brisket with kiwi...
Braised beef brisket with kiwi... Soup for Spring 12779 views
Carrot Soup with Corn and Lean...
Carrot Soup with Corn and Lean... Soup 9557 views
Steamed egg with lamb bone mar...
Steamed egg with lamb bone mar... Lamb 11740 views
Fry Pork Shreds with Dried Bea...
Fry Pork Shreds with Dried Bea... Pork 9265 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Chinese Chestnut, Chinese Hawthorn And Bombay Duck Soup

Read more »