蒜泥白肉

Ingredients

• pork 1.4 lb

• stalk spring onion 1 pc

• slices ginger 3 slices

Seasonings

• dark soy 1 tbsp.

• sesame oil 1/2 tbsp.

• salt 1/4 tsp.

• chilli oil 1 tbsp.

• sugar 1 tsp.

• fine stock 2 tbsp.

• mashed garlic 1 tbsp

• diced spring onion 1 tbsp.

Method

1. Rinse pork. Put whole piece of pork in hot water and add in ginger, spring onion and a pinch of salt. Boil over medium heat for about half hours. Leave it to cool.

2. Cut pork into thin slices and arrange on a plate.

3. Mix well seasonings and mashed garlic. Pour over the pork. Serve.

Pork	Garlic

Related Articles/Posts

Ma Po Bean Curd 麻婆豆腐 Ingredients beancurd 2 pcs ground pork 5 oz diced red chilli 1 tbsp minced garlic 1 tsp Sauce chicken powder 1 tsp dark soy 1 tbsp sugar 1..... Read more Home Dishes 11900 views

Dried straw mushroom with chic... Ingredients 1 chicken 40g dried straw mushroom 40g dried black mushroom 160g fresh straw mushroom 160g heart of leaf mustard cabbage Healing Effec..... Read more Body Build 4224 views

Yellow Croacker with Chiuchow ... Ingredients 1 head of yellow croaker, about 600g 450g Chiuchow preserved mustard 4 preserved plums 1 red pepper 75g ginger 8 cloves garlic 2 gree..... Read more Anti-Aging 7877 views

Dried shrimp with edible amara... 蝦乾滾莧菜湯 Ingredients dried shrimp 2 tbsp edible amaranth 1 lb red chilli 1 pc ginger 3 slices water 2 cups Method Cut off the head of edible amaranth and ri..... Read more Soup 11898 views

Fried cashew nuts 黃金萬兩 Ingredients cashew nuts 10 oz water 4 cup salt 1 tsp Method Bring 4 cups of water to boil, add in salt and cashew nuts. Cook for 2 minutes. ..... Read more Festival 6660 views