椒鹽骨

Ingredients

• spare rbis 15 oz

• spring onion(diced) 1 stalk

• mashed ginger 1 tbsp.

• mashed garlic 1 tbsp.

Seasonings

• light soy 1 tbsp.

• sugar 1/2 tsp.

• pepper pinch

• whisked egg 1/2 tbsp.

Ingredients for spiced salt mixing

• salt 1/2 tbsp.

• xanthoxylon seeds 1 tsp.

Method

1. Rinse spare ribs and drain. Marinate with seasonings for about 20 minutes.

2. Mix marinated spare ribs with 1 1/2 tbsp cornflour. Heat oil intensively and deep fry spare ribs for about 5 minutes. Then turn to low heat and soak until spareribs turn golden brown. Dish up and drain.

3. Saute a dash of sesame oil, 1/2 tsp sugar, diced onion, mashed ginger, mashed garlic. Put in fried spare ribs, stir well. Dish up and serve with spiced salt.

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