Fry BBQ Pork with Eggs

叉燒炒蛋

food-tt-20000117a01.jpg (24310 bytes)

Ingredients

  • BBQ pork 5 oz

  • eggs 3 pcs

  • chopped green onion 1 tbsp.

  • oil 3 tbsp.

Seasoning

  • salt 1/4 tsp.

  • pepper pinch

Method

  1. Shred or dice BBQ pork.

  2. Mix eggs with salt, pepper and shredded BBQ pork and stir gently.

  3. Heat 2 tbsp. oil in wok. Add the mixture and fry, Sparkle with chopped green onion and serve.

foodno1-signoff


Related Articles/Posts

Snakehead Mullet and Vegetable...
Snakehead Mullet and Vegetable... Soup 8402 views
Fried Eggs with Baby Fishes
Fried Eggs with Baby Fishes Seafood 6669 views
Beef Tea
Beef Tea Soup 9828 views
Stewed Lamb Brisket with Bean-...
Stewed Lamb Brisket with Bean-... Lamb 13152 views
Chicken Soup with Black Beans
Chicken Soup with Black Beans Soup 8916 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Snakehead Mullet and Vegetable Soup

Read more »