叉燒炒蛋

Ingredients

• BBQ pork 5 oz

• eggs 3 pcs

• chopped green onion 1 tbsp.

• oil 3 tbsp.

Seasoning

• salt 1/4 tsp.

• pepper pinch

Method

1. Shred or dice BBQ pork.

2. Mix eggs with salt, pepper and shredded BBQ pork and stir gently.

3. Heat 2 tbsp. oil in wok. Add the mixture and fry, Sparkle with chopped green onion and serve.

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