Fry Pork Shreds with Dried Beancurd

豆干肉絲

food-tt-20000119e01.jpg (12334 bytes)

Ingredients

  • dried beancurd 3

  • pork shreds 5 oz (shredded)

  • green onion 1 stalk (shredded)

  • chili pepper 1 (shredded)

  • oil 2 tbsp.

Seasonings

  • soy sauce 1 tbsp.

  • sugar 1/2 tsp.

  • salt pinch

Method

  1. Shred dried beancurd.

  2. Put oil to wok. Add pork shreds and stir-fry.

  3. Add seasonings, green onion, and fresh chili pepper to wok. Cook until good flavor comes out. Serve.

food-beancurd-dried.jpg (13167 bytes) food-pork2.jpg (11582 bytes) food-beancurd-dried-shred.jpg (17125 bytes)
Dried Beancurd Lean pork Shred dried beancurd

foodno1-signoff


Related Articles/Posts

Stewed white eel with white ol...
Stewed white eel with white ol... Body Build 4601 views
Braised Wood Fungus with Mince...
Braised Wood Fungus with Mince... Anti-Aging 9282 views
Stewed lean pork with Lo-han N...
Stewed lean pork with Lo-han N... Soup 8080 views
Braised pig lungs and fish maw...
Braised pig lungs and fish maw... Soup for Spring 10538 views
Dried straw mushroom with chic...
Dried straw mushroom with chic... Body Build 4093 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Stewed white eel with white olives

Read more »