Steamed Pork and Egg

豬肉蒸蛋

efood-tt-20000121c01.jpg (17976 bytes)

Ingredients

  • ground pork 5 oz

  • eggs 2 pcs

  • diced green onion 1 tbsp

Seasonings

  • soy sauce 1 tsp.

  • salt 1/2 tsp.

  • wine 1/4 tsp.

  • water 1 tsp.

Method

  1. Mix green onion, seasonings and ground pork well.

  2. Add 2 eggs and mix. Add mixture to steam for 10 minutes. Ready to serve.

food-eggs.jpg (10293 bytes) food-pork-minced.jpg (7801 bytes)
Egg Ground Pork

foodno1-signoff


Related Articles/Posts

Flank Beef with Turnips
Flank Beef with Turnips Beef 15780 views
Fried Chayote with Lean pork
Fried Chayote with Lean pork Vegetable 6596 views
Soup of Red Dates and Black Gl...
Soup of Red Dates and Black Gl... Soup 9677 views
Fried Finless Eel with Ginger ...
Fried Finless Eel with Ginger ... Seafood 14959 views
Lotus Root Soup with Black Mus...
Lotus Root Soup with Black Mus... Festival 8317 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Flank Beef with Turnips

Read more »