豬肉蒸蛋

Ingredients

• ground pork 5 oz

• eggs 2 pcs

• diced green onion 1 tbsp

Seasonings

• soy sauce 1 tsp.

• salt 1/2 tsp.

• wine 1/4 tsp.

• water 1 tsp.

Method

1. Mix green onion, seasonings and ground pork well.

2. Add 2 eggs and mix. Add mixture to steam for 10 minutes. Ready to serve.

Egg	Ground Pork

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