洋蔥豬扒

Ingredients

• Pork Chops 4 pcs

• sliced onion 1 pc

Seasonings

• soy sauce 1 tbsp.

• sugar 1/2 tsp.

• cornflour 1/2 tsp.

• black pepper 1/2 tsp.

• sesame oil dash

Sauce Quantity

• cornflour 1 tsp.

• soy sauce 1/2 tsp.

• sugar pinch

• black pepper pinch

Method

1. Wash and bat the pork chops . Marinate with seasonings for 20 minutes.

2. Heat oil, shallow-fry the pork until their surfaces turn golden brown.

3. Heating 1 tbsp. oil, fry sliced onion, add sauce and 1/2 cup of water to boil.

4. Put the pork in the boiling sauce to cook for 5 minutes. Serve.

Pork Chops	Onion

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