pork belly 1/2 pc
spring onion 2 stalks
ginger 3 slices
garlic 3 cloves
Chili Pepper 2 pcs
oil 2 tbsp.
flour 3 tbsp.
vinegar 3 tbsp.
salt 1 tsp.
baking powder 2 tbsp.
water 1 cup
salt 1/2 tsp.
Cut open pork belly to remove excessive fat. Use "Seasoning A" to remove the stickiness. Rinse it.
Cut pork belly into fine slices. Marinate them in "Seasoning B" for 8 hours. Rinse and Drain them.
Fine slice green onion, ginger, and chili pepper.
Pour boil water over pork belly. Blanch it.
Sante (3) with 3 T. oil. Add (4) and "Seasoning C" in. Taste better when it's hot.
|Pork Belly||Chili Pepper||Spring Onion|