Fried Pork Belly

花炒豬肚

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Ingredients

  • pork belly 1/2 pc

  • spring onion 2 stalks

  • ginger 3 slices

  • garlic 3 cloves

  • Chili Pepper 2 pcs

Seasonings A.

  • oil 2 tbsp.

  • flour 3 tbsp.

  • vinegar 3 tbsp.

  • salt 1 tsp.

Seasonings B.

  • baking powder 2 tbsp.

  • water 1 cup

Seasonings C.

  • salt 1/2 tsp.

  • pepper pinch

  • vinegar dash

Method

  1. Cut open pork belly to remove excessive fat. Use "Seasoning A" to remove the stickiness. Rinse it.

  2. Cut pork belly into fine slices. Marinate them in "Seasoning B" for 8 hours. Rinse and Drain them.

  3. Fine slice green onion, ginger, and chili pepper.

  4. Pour boil water over pork belly. Blanch it.

  5. Sante (3) with 3 T. oil. Add (4) and "Seasoning C" in. Taste better when it's hot.

food-pig-stomach.jpg (13139 bytes) food-chilli-chop.jpg (25712 bytes) food-scallion-chopped.jpg (5281 bytes)
Pork Belly Chili Pepper Spring Onion

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