咸魚蒸肉餅

Ingredients

• ground pork 10 oz

• salted fish 1 slice

• shredded ginger 1 tbsp

Seasonings

• light soy 1 tsp

• sugar 1/2 tsp

• wine 1 tsp

• cornflour 1 tsp

• pepper pinch

• sesame oil dash

Method

1. Rinse sliced salted fish and debone. Diced.

2. Mix diced salted fish, seasonings and ground pork well.

3. Put shredded ginger over the ground pork.

4. Steam ground pork over high heat for about 15 minutes. Serve.

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