糖醋豬扒

Ingredients

• sliced pork chop 6 pcs

• cornflour 3 tbsp

Seasonings 1.

• sugar 1/2 tsp

• wine 1 tsp

• light soy 1 tsp

• cornflour 1 tsp

• sesame oil pinch

Seasonings 2.

• light soy 1 tbsp

• dark soy 1 tbsp

• sugar 4 tbsp

• vinegar 4 tbsp

• cornflour 1/2 tbsp

• water some

Method

1. Rinse sliced pork chop, marinate in seasoning (1) for 20 minutes.

2. Mix sliced pork chop with cornflour, deep-fry in smorking oil until crispy, remove.

3. Stir-fry seasoning (2) with 2T. oil, return pork chop, stir rapidly and well, remove and serve.

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