發菜花生滷豬腳

Ingredients

• pig fore leg 1 pc

• peanut 1/2 cup

• spring onion 1 stalk

• sliced ginger 2 slices

• red preserved beancurd 1 pc

• black moss pinch

Seasonings

• dark soy 2 tbsp

• light soy 1 tbsp

• sugar 1 tsp

• wine 1 tbsp

Method

1. Chop pig legs into small pieces. Blanch pig legs in order to remove bad smell. Clean peanuts.

2. Soak black moss and rinse.

3. Add 1 T. oil in wok. Stir-fry green onion, ginger and red preserved beancurd. Add pig legs to wok and fry for a while.

4. Add peanuts and seasonings. Add water to wok and the water must cover the pig legs. Stew pig legs with low heat until tender. Add black moss and cook for a while. Serve.

pig fore leg	Red Preserved Beancurd	Peanut

Related Articles/Posts

Baked Crabs With Mashed Garlic Ingredients 600g Crabs 1 Egg 40g Onion 1 Green Pepper 1 Red Chili 6 cloves of Garlic Seasoning: 1 1/2 tablespoons tomato sauce 1 tablespoon m..... Read more Body Build 4177 views

Steamed Pork and Perserved Veg... 梅菜蒸肉餅 Ingredients ground pork 10 oz preserved vegetable 2 stalks Seasonings light soy 1 tsp sugar 1/2 tsp cornflour 1 tsp pepper pinch sesame o..... Read more Pork 10615 views

Braised beef brisket with kiwi... Ingredients 600g beef brisket 4 kiwi fruit 12g Chinese yam 8g dried fruit of matrimony vine 20g astragalus 2 slices ginger Healing Effect Strengthen t..... Read more Body Build 5374 views

Congee with Eclipta 青精粥 Ingredients 150g eclipta 300g lean pork 2 green onions 1 1/2 bowl rice grain Seasoning Pinch of salt Method Soak and wash the eclipta, th..... Read more Body Build 4358 views

Fried Prawns with Chinese Chiv... Ingredients 600g prawns (Penaeus scmisulcatus) 150g Chinese chives I red pepper Seasoning 11/2 tsp salt 1 tsp sugar 1 tsp Shao Xiang wine Meth..... Read more Anti-Aging 9933 views