Stewed Pig Leg With Peanuts


food-tt-20000209b01.jpg (28874 bytes)


  • pig fore leg 1 pc

  • peanut 1/2 cup

  • spring onion 1 stalk

  • sliced ginger 2 slices

  • red preserved beancurd 1 pc

  • black moss pinch


  • dark soy 2 tbsp

  • light soy 1 tbsp

  • sugar 1 tsp

  • wine 1 tbsp


  1. Chop pig legs into small pieces. Blanch pig legs in order to remove bad smell. Clean peanuts.

  2. Soak black moss and rinse.

  3. Add 1 T. oil in wok. Stir-fry green onion, ginger and red preserved beancurd. Add pig legs to wok and fry for a while.

  4. Add peanuts and seasonings. Add water to wok and the water must cover the pig legs. Stew pig legs with low heat until tender. Add black moss and cook for a while. Serve.

food-pig-leg.jpg (16260 bytes) food-beancurd-red-preserved.jpg (17597 bytes) food-peanuts.jpg (23049 bytes)
pig fore leg Red Preserved Beancurd Peanut


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