Stewed Pig Leg With Peanuts

發菜花生滷豬腳

food-tt-20000209b01.jpg (28874 bytes)

Ingredients

  • pig fore leg 1 pc

  • peanut 1/2 cup

  • spring onion 1 stalk

  • sliced ginger 2 slices

  • red preserved beancurd 1 pc

  • black moss pinch

Seasonings

  • dark soy 2 tbsp

  • light soy 1 tbsp

  • sugar 1 tsp

  • wine 1 tbsp

Method

  1. Chop pig legs into small pieces. Blanch pig legs in order to remove bad smell. Clean peanuts.

  2. Soak black moss and rinse.

  3. Add 1 T. oil in wok. Stir-fry green onion, ginger and red preserved beancurd. Add pig legs to wok and fry for a while.

  4. Add peanuts and seasonings. Add water to wok and the water must cover the pig legs. Stew pig legs with low heat until tender. Add black moss and cook for a while. Serve.

food-pig-leg.jpg (16260 bytes) food-beancurd-red-preserved.jpg (17597 bytes) food-peanuts.jpg (23049 bytes)
pig fore leg Red Preserved Beancurd Peanut

foodno1-signoff


Related Articles/Posts

Steamed Frogs with Black fungu...
Steamed Frogs with Black fungu... Home Dishes 11911 views
Cooling kelp with assorted veg...
Cooling kelp with assorted veg... Replenishment 6111 views
Chicken Soup with Black Beans
Chicken Soup with Black Beans Soup 8914 views
Abalone Salad With Oyster Juic...
Abalone Salad With Oyster Juic... Replenishment 8375 views
Garlic-Flavored Frog Soup
Garlic-Flavored Frog Soup Soup 8212 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Steamed Frogs with Black fungus and Ham

Read more »