發菜花生滷豬腳

Ingredients

• pig fore leg 1 pc

• peanut 1/2 cup

• spring onion 1 stalk

• sliced ginger 2 slices

• red preserved beancurd 1 pc

• black moss pinch

Seasonings

• dark soy 2 tbsp

• light soy 1 tbsp

• sugar 1 tsp

• wine 1 tbsp

Method

1. Chop pig legs into small pieces. Blanch pig legs in order to remove bad smell. Clean peanuts.

2. Soak black moss and rinse.

3. Add 1 T. oil in wok. Stir-fry green onion, ginger and red preserved beancurd. Add pig legs to wok and fry for a while.

4. Add peanuts and seasonings. Add water to wok and the water must cover the pig legs. Stew pig legs with low heat until tender. Add black moss and cook for a while. Serve.

pig fore leg	Red Preserved Beancurd	Peanut

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