香醋排骨

Ingredients

• spareribs 1.4 lb

• minced garlic 1 tbsp

Sauce

• black vinegar 1.5 tbsp

• ketchup 1 tbsp

• light soy 1 tbsp

• sugar 1 tbsp

• water 3 tbsp

• sesame oil 1/2 tsp

Seasonings

• salt 1 tsp

• sugar 1/2 tsp

• whisked egg 1 tbsp

• wine 1 tsp

• cornflour 1 tbsp

Method

1. Chop spareribs into small sections and wash. Marinate with seasonings for about 1/2 hour.

2. Heat half wok oil intensively, then put in spareribs. Turn to low heat and fry until cooked. Turn to high heat when about to remove from wok. Dish up.

3. Saute mashed garlic with some oil and then add in sauce. Put in spareribs and stir well. Serve.

Spareribs	Vinegar

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