Fried Spareribs in Sour sauce

香醋排骨

efood-tt-20000411a01.jpg (22304 bytes)

Ingredients

  • spareribs 1.4 lb

  • minced garlic 1 tbsp

Sauce

  • black vinegar 1.5 tbsp

  • ketchup 1 tbsp

  • light soy 1 tbsp

  • sugar 1 tbsp

  • water 3 tbsp

  • sesame oil 1/2 tsp

Seasonings

  • salt 1 tsp

  • sugar 1/2 tsp

  • whisked egg 1 tbsp

  • wine 1 tsp

  • cornflour 1 tbsp

Method

  1. Chop spareribs into small sections and wash. Marinate with seasonings for about 1/2 hour.

  2. Heat half wok oil intensively, then put in spareribs. Turn to low heat and fry until cooked. Turn to high heat when about to remove from wok. Dish up.

  3. Saute mashed garlic with some oil and then add in sauce. Put in spareribs and stir well. Serve.

food-rib-spare.jpg (7996 bytes) food-vinegar-chi.jpg (13784 bytes)
Spareribs Vinegar

foodno1-signoff


Related Articles/Posts

Crab with Bean Thread in Pot
Crab with Bean Thread in Pot Seafood 14803 views
Lotus Root Soup with Black Mus...
Lotus Root Soup with Black Mus... Festival 8352 views
Steamed Crab
Steamed Crab Seafood 8719 views
Fried Chayote with Lean pork
Fried Chayote with Lean pork Vegetable 6640 views
Stir-fried Shredded Cuttlefish...
Stir-fried Shredded Cuttlefish... Body Build 4602 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Crab with Bean Thread in Pot

Read more »