Fried Spareribs in Sour sauce

香醋排骨

efood-tt-20000411a01.jpg (22304 bytes)

Ingredients

  • spareribs 1.4 lb

  • minced garlic 1 tbsp

Sauce

  • black vinegar 1.5 tbsp

  • ketchup 1 tbsp

  • light soy 1 tbsp

  • sugar 1 tbsp

  • water 3 tbsp

  • sesame oil 1/2 tsp

Seasonings

  • salt 1 tsp

  • sugar 1/2 tsp

  • whisked egg 1 tbsp

  • wine 1 tsp

  • cornflour 1 tbsp

Method

  1. Chop spareribs into small sections and wash. Marinate with seasonings for about 1/2 hour.

  2. Heat half wok oil intensively, then put in spareribs. Turn to low heat and fry until cooked. Turn to high heat when about to remove from wok. Dish up.

  3. Saute mashed garlic with some oil and then add in sauce. Put in spareribs and stir well. Serve.

food-rib-spare.jpg (7996 bytes) food-vinegar-chi.jpg (13784 bytes)
Spareribs Vinegar

foodno1-signoff


Related Articles/Posts

Fried Shredded Beef With Doubl...
Fried Shredded Beef With Doubl... Anti-Aging 11634 views
Fried Bitter Cucumber with Bee...
Fried Bitter Cucumber with Bee... Beauty 5555 views
Beancurd With Tomato Soup
Beancurd With Tomato Soup Soup 10657 views
Fried Choi-Sum with Pig's Live...
Fried Choi-Sum with Pig's Live... Vegetable 6337 views
Fried Fish with Onion
Fried Fish with Onion Seafood 8815 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Fried Shredded Beef With Double Celery & Sea Cucumber

Read more »