榨菜炒肉粒

Ingredients

• loin pork 5 oz

• soy beans 5 oz

• pickled mustard root 1 pc

• red chilli 2 pcs

• spring onion 1 stalk

• ginger 2 slices

Seasonings

• light soy 1/2 tsp

• sugar 1/2 tsp

• cornflour 1 tsp

• sesame oil pinch

• pepper pinch

Sauce

• cooking wine 1 tsp

• light soy 1 tsp

• sugar 1/2 tsp

• sesame oil pinch

• water 1/2 cup

• cornflour 1 tbsp

Method

1. Rinse pork and dice. Marinate with seasonings for 20 minutes.

2. Soak and wash hot pickled mustard root and slice it. Squeeze dry.

3. Seed chilli and cut into large pieces.

4. Heating 2 tablespoons oil, put the pork, soyableans and red chilli in to stir-fry gently until pork changes colour and take out.

5. Add 2 tablespoons oil, put the hot pickled mustard root, spring onion and ginger in to stir-fry well, add the (4) and sauce to stir-fry well until cooked. Serve.

Loin Pork	Soy Beans	Pickled Mustard Root

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