Fried Shredded Pork with Mango


efood-tt-20000429a01.jpg (29411 bytes)


  • pork chop 5 pcs

  • mango 2 pcs

  • shallot 2 cloves


  • water 1/2 cup

  • vinegar 2 tsp

  • sugar 2 tsp

  • salt pinch


  • light soy 1/2 tsp

  • sugar 1/2 tsp

  • cornflour 1 tsp

  • pepper pinch


  1. Rinse and shred pork chop. Marinate with seasoning for 20 minutes, then scald with boiling oil for a while. Drain and leave for further use.)

  2. Peel the mango. shred one of the flesh and press the other one into paste.

  3. Mix well the sauce and the mango paste.

  4. Heat pinch of oil, Saute shallot slice and shredded pork, sprinkle with wine. Stir well. Add in sauce and shredded mango. stir well Serve.

food-pork-chop.jpg (17238 bytes) food-mango.jpg (3272 bytes) food-shallot.jpg (17836 bytes)
Pork Chop Mango Shallot


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