Fried Shredded Pork with Mango

香芒豬柳

efood-tt-20000429a01.jpg (29411 bytes)

Ingredients

  • pork chop 5 pcs

  • mango 2 pcs

  • shallot 2 cloves

Sauce

  • water 1/2 cup

  • vinegar 2 tsp

  • sugar 2 tsp

  • salt pinch

Seasonings

  • light soy 1/2 tsp

  • sugar 1/2 tsp

  • cornflour 1 tsp

  • pepper pinch

Method

  1. Rinse and shred pork chop. Marinate with seasoning for 20 minutes, then scald with boiling oil for a while. Drain and leave for further use.)

  2. Peel the mango. shred one of the flesh and press the other one into paste.

  3. Mix well the sauce and the mango paste.

  4. Heat pinch of oil, Saute shallot slice and shredded pork, sprinkle with wine. Stir well. Add in sauce and shredded mango. stir well Serve.

food-pork-chop.jpg (17238 bytes) food-mango.jpg (3272 bytes) food-shallot.jpg (17836 bytes)
Pork Chop Mango Shallot

foodno1-signoff


Related Articles/Posts

Steamed Eggs (+soya sauce)
Steamed Eggs (+soya sauce) Home Dishes 13002 views
Crispy Maltose Chicken Legs
Crispy Maltose Chicken Legs Poultry 9219 views
Young Wax Gourd Soup with Slic...
Young Wax Gourd Soup with Slic... Soup 7960 views
Lotus Root Soup with Black Mus...
Lotus Root Soup with Black Mus... Soup 11343 views
Peanuts and Pig Tail Soup
Peanuts and Pig Tail Soup Soup 11149 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Steamed Eggs (+soya sauce)

Read more »