Fried Shredded Pork with Mango


efood-tt-20000429a01.jpg (29411 bytes)


  • pork chop 5 pcs

  • mango 2 pcs

  • shallot 2 cloves


  • water 1/2 cup

  • vinegar 2 tsp

  • sugar 2 tsp

  • salt pinch


  • light soy 1/2 tsp

  • sugar 1/2 tsp

  • cornflour 1 tsp

  • pepper pinch


  1. Rinse and shred pork chop. Marinate with seasoning for 20 minutes, then scald with boiling oil for a while. Drain and leave for further use.)

  2. Peel the mango. shred one of the flesh and press the other one into paste.

  3. Mix well the sauce and the mango paste.

  4. Heat pinch of oil, Saute shallot slice and shredded pork, sprinkle with wine. Stir well. Add in sauce and shredded mango. stir well Serve.

food-pork-chop.jpg (17238 bytes) food-mango.jpg (3272 bytes) food-shallot.jpg (17836 bytes)
Pork Chop Mango Shallot


Related Articles/Posts

Steamed Pork and Egg
Steamed Pork and Egg Pork 9169 views
Sea Coconut and Pork Soup
Sea Coconut and Pork Soup Soup 19505 views
Deep-Fried Pork Steak
Deep-Fried Pork Steak Pork 8814 views
Fried cashew nuts
Fried cashew nuts Festival 6724 views
Garlic-Flavored Frog Soup
Garlic-Flavored Frog Soup Soup 8461 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Steamed Pork and Egg

Read more »