蕃茄豆腐炒肉粒
Ingredients
tomato 2 pcs
beancurd 1 pc
lean pork 5 oz
ginger 1 slice
Seasonings 1.
cornstarch 1/2 tsp
light soy 1 tsp
sugar 1/2 tsp
pepper pinch
Seasonings 2.
ketchup 1 tbsp
sugar 1 tbsp
light soy 1 tbsp
wine 1 tsp
salt 1/2 tsp
water 2/3 cup
Method
Wash tomatoes, remove stalks, dice.
Clean and dry beancurd and dice.
Dice pork. Marinate with seasonings 1. for 20 minutes.
Heating oil, put the pork in to fry thoroughly, add tomatoes and beancurd and stir-fry, add seasonings 2. and bring to boil. Stir cornstarch solution in for serving.
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| Tomato | Beancurd | Diced Lean Pork |
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