Ground Pork with taro

香芋肉末

efood-tt-20000323b01.jpg (29409 bytes)

Ingredients

  • taro(Medium) 1 pcs

  • ground pork 8 oz

  • scallion 1 stalk

Seasonings 1.

  • wine 1 tbsp

  • light soy 1 tbsp

  • sugar 1/2 tbsp

Seasonings 2.

  • dark soy 1/2 tbsp

  • salt 1/2 tsp

  • sugar 1 tsp

  • pepper pinch

  • water 4 cup

Method

  1. Heat 2 tbsp oil, stir-fry ground pork until it changes color, add seasoning (1), stir well, remove.

  2. Chop scallion and set aside.

  3. Peel taro, rinse, cut into cubes, stir-fry with 2tbsp oil, add seasoning (2) and bring to a boil, return pork and cook until the flavor is absorbed and the liquid is dry, sprinkle with chopped scallions. Remove and serve.

food-taro.jpg (13835 bytes) food-pork-minced.jpg (17996 bytes) food-scallion-chopped.jpg (5281 bytes)
Taro Ground Pork Diced Scallion

foodno1-signoff



Related Articles/Posts

Lean Pork with White Fungus So...
Lean Pork with White Fungus So... Soup 12638 views
Stir fried Long White Bean wit...
Stir fried Long White Bean wit... Vegetable 6616 views
Fried white bait with kelp
Fried white bait with kelp Home Dishes 13774 views
Watercress Sweeten Soup
Watercress Sweeten Soup Soup 8143 views
Fried Fresh Lily Bulb With Dri...
Fried Fresh Lily Bulb With Dri... Beauty 6038 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Lean Pork with White Fungus Soup

Read more »