香芋肉末

Ingredients

• taro(Medium) 1 pcs

• ground pork 8 oz

• scallion 1 stalk

Seasonings 1.

• wine 1 tbsp

• light soy 1 tbsp

• sugar 1/2 tbsp

Seasonings 2.

• dark soy 1/2 tbsp

• salt 1/2 tsp

• sugar 1 tsp

• pepper pinch

• water 4 cup

Method

1. Heat 2 tbsp oil, stir-fry ground pork until it changes color, add seasoning (1), stir well, remove.

2. Chop scallion and set aside.

3. Peel taro, rinse, cut into cubes, stir-fry with 2tbsp oil, add seasoning (2) and bring to a boil, return pork and cook until the flavor is absorbed and the liquid is dry, sprinkle with chopped scallions. Remove and serve.

Taro	Ground Pork	Diced Scallion

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