蕃茄豬扒

Ingredients

• tomatoes 4 pcs

• sliced pork chop 4 pcs

• scallion 1 stalk

Seasonings1.

• wine 1/2 tbsp

• light soy 1/2 tbsp

• sugar 1 tsp

• cornflour 1 tsp

• pepper pinch

Seasonings2.

• light soy 1 tbsp

• salt 1/4 tsp

• sugar 1/2 tbsp

• cornflour 1 tbsp

• water some

• tomato ketchup 2 tbsp

Method

1. Rinse tomato, score with a cross, blanch in boiling water, remove, peel off skin, slice.

2. Rinse sliced pork chop, marinate in seasoning (1) for a short while; cut scallions in small sections.

3. Heat 2T. oil, fry sliced pork chop until done, remove the pork, use the remaining oil to stir-fry scallion sections and tomato slices.

4. Return sliced pork chop and add seasoning (2), stir well. Ready to serve.

Tomatoes	Sliced Pork Chop

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