Mashed Beancurd with Fish Paste

老少平安

food-tt-20000128b01.jpg (34804 bytes)

Ingredients

  • fish paste 5 oz

  • dried shrimps 1 tbsp

  • cloth-wrapped beancurd 1 pc

  • salt a dash

  • diced spring onion 1 tbsp

Seasonings

  • sesame oil dash

  • pepper pinch

  • egg 1 pc

  • Sauce

  • boiling oil 1 tbsp

  • light soy sauce 1/2 tbsp

  • dark soy sauce 1/2 tbsp

Method

  1. Soak dried shrimps until tender. Cut into dices. Rinse beancurd. Wipe dry. Put all ingredients in a big bowl. Stir well. Add seasonings, fish meat and spring

  2. Steam for 10 minutes. Pour sauce on top. Serve.

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Fish Paste dried shrimps

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