Steamed Eggs

蒸蛋

efood-tt-20000124b01.jpg (14888 bytes)

Ingredients

  • eggs 4 pcs

  • water 3.5 cup

  • diced green onion 1 tsp.

Seasonings

  • salt 1/2 tsp.

  • wine 1/4 tsp.

Method

  1. Beat eggs in a bowl. Add water and seasonings to the plate. Skim the mixture by chopstricks. Remove the bubbles. Cover with aluminium foil and wrap.

  2. Steam eggs for 10 minutes . Sprinkle with diced green onion. Ready to serve.

foodno1-signoff


Related Articles/Posts

Stewed Chinese Preserved Pork ...
Stewed Chinese Preserved Pork ... Beauty 4657 views
Chicken Soup with Black Beans
Chicken Soup with Black Beans Soup 9142 views
Fried Squids with Snow Peas
Fried Squids with Snow Peas Vegetable 8574 views
Stir-fried Beef with Kale
Stir-fried Beef with Kale Beef 12712 views
Steamed Frogs with Black fungu...
Steamed Frogs with Black fungu... Home Dishes 12738 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Stewed Chinese Preserved Pork Brisket with Purple Sweet Potatoes

Read more »