Steamed Eggs

蒸蛋

efood-tt-20000124b01.jpg (14888 bytes)

Ingredients

  • eggs 4 pcs

  • water 3.5 cup

  • diced green onion 1 tsp.

Seasonings

  • salt 1/2 tsp.

  • wine 1/4 tsp.

Method

  1. Beat eggs in a bowl. Add water and seasonings to the plate. Skim the mixture by chopstricks. Remove the bubbles. Cover with aluminium foil and wrap.

  2. Steam eggs for 10 minutes . Sprinkle with diced green onion. Ready to serve.

foodno1-signoff


Related Articles/Posts

Lotus Root Soup with Tender Ri...
Lotus Root Soup with Tender Ri... Soup 11050 views
Steamed Fish Head with Preserv...
Steamed Fish Head with Preserv... Seafood 11673 views
Watercress Sweeten Soup
Watercress Sweeten Soup Soup 7874 views
Fried Pork Belly
Fried Pork Belly Pork 7230 views
Celery Cabbage with Chicken Br...
Celery Cabbage with Chicken Br... Soup 8036 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Lotus Root Soup with Tender Ribs

Read more »