Steamed Eggs

蒸蛋

efood-tt-20000124b01.jpg (14888 bytes)

Ingredients

  • eggs 4 pcs

  • water 3.5 cup

  • diced green onion 1 tsp.

Seasonings

  • salt 1/2 tsp.

  • wine 1/4 tsp.

Method

  1. Beat eggs in a bowl. Add water and seasonings to the plate. Skim the mixture by chopstricks. Remove the bubbles. Cover with aluminium foil and wrap.

  2. Steam eggs for 10 minutes . Sprinkle with diced green onion. Ready to serve.

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