Steamed Eggs

蒸蛋

efood-tt-20000124b01.jpg (14888 bytes)

Ingredients

  • eggs 4 pcs

  • water 3.5 cup

  • diced green onion 1 tsp.

Seasonings

  • salt 1/2 tsp.

  • wine 1/4 tsp.

Method

  1. Beat eggs in a bowl. Add water and seasonings to the plate. Skim the mixture by chopstricks. Remove the bubbles. Cover with aluminium foil and wrap.

  2. Steam eggs for 10 minutes . Sprinkle with diced green onion. Ready to serve.

foodno1-signoff


Related Articles/Posts

Steamed Yellow-breasted Buntin...
Steamed Yellow-breasted Buntin... Body Build 5265 views
Fried Bitter Gourds
Fried Bitter Gourds Vegetable 6610 views
Stir Fried Sausages With Snow ...
Stir Fried Sausages With Snow ... Vegetable 7660 views
Braised sea cucumber with tea ...
Braised sea cucumber with tea ... Soup 8435 views
Fried rice with ginger - Chiuc...
Fried rice with ginger - Chiuc... Rice 9624 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Steamed Yellow-breasted Buntings and Chinese Liver Sausages on Rice

Read more »