Steamed Eggs

蒸蛋

efood-tt-20000124b01.jpg (14888 bytes)

Ingredients

  • eggs 4 pcs

  • water 3.5 cup

  • diced green onion 1 tsp.

Seasonings

  • salt 1/2 tsp.

  • wine 1/4 tsp.

Method

  1. Beat eggs in a bowl. Add water and seasonings to the plate. Skim the mixture by chopstricks. Remove the bubbles. Cover with aluminium foil and wrap.

  2. Steam eggs for 10 minutes . Sprinkle with diced green onion. Ready to serve.

foodno1-signoff


Related Articles/Posts

Quails Soup with Lotus Seeds a...
Quails Soup with Lotus Seeds a... Soup 8940 views
Curry Squid
Curry Squid Seafood 7259 views
Fried Chinese Lettuce with pep...
Fried Chinese Lettuce with pep... Vegetable 6050 views
Black Glutinous Rice Soup with...
Black Glutinous Rice Soup with... Soup 9204 views
Fried Squids with Snow Peas
Fried Squids with Snow Peas Vegetable 8357 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Quails Soup with Lotus Seeds and Fox Nut

Read more »