蒸蛋
Ingredients
eggs 4 pcs
water 3.5 cup
diced green onion 1 tsp.
Seasonings
salt 1/2 tsp.
wine 1/4 tsp.
Method
Beat eggs in a bowl. Add water and seasonings to the plate. Skim the mixture by chopstricks. Remove the bubbles. Cover with aluminium foil and wrap.
Steam eggs for 10 minutes . Sprinkle with diced green onion. Ready to serve.
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