蒸蛋

Ingredients

• eggs 4 pcs

• water 3.5 cup

• diced green onion 1 tsp.

Seasonings

• salt 1/2 tsp.

• wine 1/4 tsp.

Method

1. Beat eggs in a bowl. Add water and seasonings to the plate. Skim the mixture by chopstricks. Remove the bubbles. Cover with aluminium foil and wrap.

2. Steam eggs for 10 minutes . Sprinkle with diced green onion. Ready to serve.

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