Steamed Eggs (+soya sauce)

Ingredients

  • 4 eggs

  • 1 can of chicken broth or 4 cup of water

  • Few drops of soya sauce

Seasonings

  • pinch of salt

  • 1 can chicken broth (big)

Method

  1. Beat the eggs thoroughtly, Remove the bubbles on top of it. Put salt and mix it with chicken borth.

  2. Boil the water with a wok or a steaming pan, put the mixture on a plate and steam for 5 minutes. dish up and serve.

  3. You can put a bit of soy sauce on top. (for taste or coloring)

foodno1-signoff


Related Articles/Posts

Stir Fried Three Fungus
Stir Fried Three Fungus Vegetable 6781 views
Stewed Chinese Preserved Pork ...
Stewed Chinese Preserved Pork ... Beauty 4422 views
Chicken Soup with White Fungus...
Chicken Soup with White Fungus... Soup 10730 views
Fried Spareribs in Sour sauce
Fried Spareribs in Sour sauce Pork 8932 views
Stewed Fish with Turnip
Stewed Fish with Turnip Seafood 7958 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Stir Fried Three Fungus

Read more »