Steamed Eggs (+soya sauce)

Ingredients

  • 4 eggs

  • 1 can of chicken broth or 4 cup of water

  • Few drops of soya sauce

Seasonings

  • pinch of salt

  • 1 can chicken broth (big)

Method

  1. Beat the eggs thoroughtly, Remove the bubbles on top of it. Put salt and mix it with chicken borth.

  2. Boil the water with a wok or a steaming pan, put the mixture on a plate and steam for 5 minutes. dish up and serve.

  3. You can put a bit of soy sauce on top. (for taste or coloring)

foodno1-signoff


Related Articles/Posts

Steamed black glutinous rice
Steamed black glutinous rice Body Build 4587 views
Stewed Fish with Turnip
Stewed Fish with Turnip Vegetable 7353 views
Chinese Chestnut, Chinese Hawt...
Chinese Chestnut, Chinese Hawt... Replenishment 9096 views
Steamed Alligator with Black B...
Steamed Alligator with Black B... Anti-Aging 10361 views
Fried white bait with kelp
Fried white bait with kelp Home Dishes 13517 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Steamed black glutinous rice

Read more »