Steamed Eggs (+soya sauce)

Ingredients

  • 4 eggs

  • 1 can of chicken broth or 4 cup of water

  • Few drops of soya sauce

Seasonings

  • pinch of salt

  • 1 can chicken broth (big)

Method

  1. Beat the eggs thoroughtly, Remove the bubbles on top of it. Put salt and mix it with chicken borth.

  2. Boil the water with a wok or a steaming pan, put the mixture on a plate and steam for 5 minutes. dish up and serve.

  3. You can put a bit of soy sauce on top. (for taste or coloring)

foodno1-signoff


Related Articles/Posts

Stir-fried Green Bean Sprouts ...
Stir-fried Green Bean Sprouts ... Vegetable 10203 views
Crab with Bean Thread in Pot
Crab with Bean Thread in Pot Seafood 15357 views
Braised mackerel with tomatoes
Braised mackerel with tomatoes Seafood 10359 views
Fried Oyster Cake with Chinese...
Fried Oyster Cake with Chinese... Anti-Aging 17619 views
Celery Cabbage with Chicken Br...
Celery Cabbage with Chicken Br... Soup 8312 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Stir-fried Green Bean Sprouts and Dried Shrimp

Read more »