Ingredients

• 4 eggs

• 1 can of chicken broth or 4 cup of water

• Few drops of soya sauce

Seasonings

• pinch of salt

• 1 can chicken broth (big)

Method

1. Beat the eggs thoroughtly, Remove the bubbles on top of it. Put salt and mix it with chicken borth.

2. Boil the water with a wok or a steaming pan, put the mixture on a plate and steam for 5 minutes. dish up and serve.

3. You can put a bit of soy sauce on top. (for taste or coloring)

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