5 oz minced fish
10 pcs fried beancurd
5 oz loofah (or Cumcumber)
1 pc ginger
1 tsp oyster sauce
1 tsp corn flour
pinch of salt
1 tsp oil
1/2 cup water
Clean fried beancurd and cut into 2
Rinse minced fish and stuffed it inside the fried beancurd. set aside.
Clean loofah and cut into medium size. Splash the ginger by the flat side of chopper.
Make a mixture of seasonings for the sauce.
Heat the pan, put the oil, fry the ginger until fragrant, put stuffed beancurd and fry until slightly brown . Add loofah and fry together.
Put the mixture and cook with slow fire. Serve when totally done.