Seaweed with crab meat

a063.jpg (35640 bytes)

Ingredients

  • 160g seaweed

  • 600g crab meat

  • 1/2 old chicken

  • 1 egg white

  • adequate cooked button mushroom

Healing Effect

  • Nourish the skin, intestines, stomach and the "yin', beautifying effect.

Method

  1. Wash the chicken and cook it with 15 bowls of water for 3 hour to make broth. Soak and clean the seaweed, then cook it with the broth until tender, season and dish.

  2. Wash and steam the crabs for 15 minutes. When they are cooled, remove the crab meat and the crab roe, mash the roe with the back of knife.

  3. Make a thickening with the crab meat and the roe, then stir in the egg white. Turn the heat off and serve with the seaweed. Garnish with mushroom slices.

foodno1-signoff



Related Articles/Posts

Fried Chinese white cabbage wi...
Fried Chinese white cabbage wi... Replenishment 7034 views
Fried white bait with kelp
Fried white bait with kelp Home Dishes 13681 views
Watercress Sweeten Soup
Watercress Sweeten Soup Soup 8051 views
Dried shrimp with edible amara...
Dried shrimp with edible amara... Soup 11898 views
Fried Shrimps with Angled Loof...
Fried Shrimps with Angled Loof... Body Build 4916 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Fried Chinese white cabbage with double eggs

Read more »