蝦皮蒸蛋

Ingredients

• eggs 3 pcs

• water 1/2 cup

• shrimp skin 3 tbsp

• diced green onion 1 tsp.

Seasonings

• salt 1/2 tsp.

• wine 1/4 tsp.

Method

1. Clean shrimp skin with water.

2. Beat eggs in a bowl. Add water and seasonings to the plate. Skim the mixture by chopstricks. Remove the bubbles. Add shrimp skin and spinkle with diced spring onion. Cover with aluminium foil and wrap.

3. Steam eggs for 10 minutes. Ready to serve.

Egg	Shrimp Skin

Related Articles/Posts

Braised bird's nest with almon... Ingredients 20g Indonesian bird's nest 80g sweet Chinese almond 8g bitter almond adequate sugar Healing Effect Strengthen the lung "qi", reduce phl..... Read more Beauty 8361 views

Soup of Red Dates and Black Gl... 紅棗炒米湯 Ingredients red dates 20 pcs black glutnous rice 1/2 rice cup Method Stir fry black glutinous rice low heat without adding oil for a while. Dis..... Read more Soup 9856 views

Fried Prawns with Chinese Chiv... Ingredients 600g prawns (Penaeus scmisulcatus) 150g Chinese chives I red pepper Seasoning 11/2 tsp salt 1 tsp sugar 1 tsp Shao Xiang wine Meth..... Read more Anti-Aging 9932 views

Crab with Bean Thread in Pot 粉絲蟹煲 Ingredients crab 1.4 lb bean thread 2 small packs garlic 2 cloves ginger 3 slices spring onion 2 stalks chicken soup 2 can red chilli 1 pc ..... Read more Seafood 15184 views

Baked Crabs With Mashed Garlic Ingredients 600g Crabs 1 Egg 40g Onion 1 Green Pepper 1 Red Chili 6 cloves of Garlic Seasoning: 1 1/2 tablespoons tomato sauce 1 tablespoon m..... Read more Body Build 4177 views