Steamed Eggs with Shrimp Skin

蝦皮蒸蛋

efood-tt-20000401a01.jpg (16391 bytes)

Ingredients

  • eggs 3 pcs

  • water 1/2 cup

  • shrimp skin 3 tbsp

  • diced green onion 1 tsp.

Seasonings

  • salt 1/2 tsp.

  • wine 1/4 tsp.

Method

  1. Clean shrimp skin with water.

  2. Beat eggs in a bowl. Add water and seasonings to the plate. Skim the mixture by chopstricks. Remove the bubbles. Add shrimp skin and spinkle with diced spring onion. Cover with aluminium foil and wrap.

  3. Steam eggs for 10 minutes. Ready to serve.

food-eggs.jpg (10293 bytes) food-shrimp-skin.jpg (16078 bytes)
Egg Shrimp Skin

foodno1-signoff


Related Articles/Posts

Seaweed with crab meat
Seaweed with crab meat Seafood 13115 views
Braised Wood Fungus with Mince...
Braised Wood Fungus with Mince... Body Build 6840 views
Braised pig lungs and fish maw...
Braised pig lungs and fish maw... Beauty 6061 views
Fried cashew nuts
Fried cashew nuts Festival 6480 views
Soya bean milk with Chinese ya...
Soya bean milk with Chinese ya... Soup for Spring 7276 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Seaweed with crab meat

Read more »