麻婆豆腐

Ingredients

• beancurd 2 pcs

• ground pork 5 oz

• diced red chilli 1 tbsp

• minced garlic 1 tsp

Sauce

• chicken powder 1 tsp

• dark soy 1 tbsp

• sugar 1 tsp

• sesame oil pinch

• hot bean paste 1 tsp

• cornflour 1 tsp

• water 1/2 cup

Seasonings

• light soy 1/2 tsp

• sugar 1/2 tsp

• cornflour 1 tsp

• sesame oil pinch

• pepper pinch
  

Method

1. Marinate ground pork with seasonings for 20 minutes.

2. Wash the bean curd. cut it into pieces and slightly bathe it in water.

3. Heat 2 tbsp of oil to saute the garlic and diced red chilli, then stir in the minced pork, sprinkle a little wine, fry until it is cooked. Add the bean curd and the sauce to the pork, mix well and serve.

Beancurd	Ground Pork	Red Chilli

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