Steamed Frogs with Black fungus and Ham

雲耳火腿蒸田雞

efood-tt-20000324b01.jpg (15813 bytes)

Ingredients

  • frogs 1 lb

  • black fungus pinch

  • chinese ham 5 slices

  • ginger 3 slices

  • spring onion 2 stalks

Seasonings

  • light soy 1/2 tsp

  • sugar pinch

  • ginger juice 1 tsp

  • wine 1 tsp

  • cornflour 1 tsp

  • sesame oil pinch

  • oil pinch

Method

  1. Scald ham and slice.

  2. Soak dried fungus until soft and rinse.

  3. Wash frogs. Chop up and marinated with seasonings for 20 minutes.

  4. Cut ginger into thin slices. Diec spring onion.

  5. Mix frogs with ginger slices, fungus and ham. Transfer to a deep plate. Steam over high heat for 12 minutes. Sprinkle with spring onion and steams for 1 minute more. Serve.

food-frog.jpg (20719 bytes) food-ham-chi.jpg (8497 bytes) food-fungus-black.jpg (23865 bytes)
Frogs Chinese Ham Black Fungus

foodno1-signoff


Related Articles/Posts

Braised pig lungs and fish maw...
Braised pig lungs and fish maw... Beauty 6188 views
Fried rice with ginger - Chiuc...
Fried rice with ginger - Chiuc... Rice 10065 views
Stir-fried Beef with Kale
Stir-fried Beef with Kale Beef 12361 views
Ma Po Bean Curd
Ma Po Bean Curd Home Dishes 11786 views
Shallow-fried Lamb Cutlets Wit...
Shallow-fried Lamb Cutlets Wit... Body Build 3971 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Braised pig lungs and fish maws with almond juice

Read more »