Rice Cooker Chicken Legs

Ingredients

  • ( For 3 to 4 people portion)

  • 3 pcs chicken legs (fresh or frozen)

  • 1 pcs. ginger (diced)

Seasonings

  • pinch of salt

  • pinch of pepper

  • 1/2 tsp. sugar

  • 1 tsp. corn flour

  • 1 tsp. light soy sauce

  • 1 tsp. dark soy sauce

  • 1/2 tsp. sesame oil

Method

  1. Rinse and clean chicken legs with running water for about 10 minutes. Drain to dry (or dry by kitchen tower)

  2. Marinate chicken legs with all the seasonings together with diced ginger. Set aside marinate for 1 hour.

  3. Put the marinated chicken legs in a rice cooker, add water 250ml, and cook until done (approx 20 min).

  4. Chop the chicken legs into pieces and serve. (or choice of serving whole chicken legs

Tips

  • Can use ordinary cooker cook in slow fire for 15 min.

  • add water 450-500 ml

foodno1-signoff

 

 

Related Articles/Posts

Dried shrimp with edible amara...
Dried shrimp with edible amara... Soup 11635 views
Young Wax Gourd Soup with Pork...
Young Wax Gourd Soup with Pork... Soup 8557 views
Becoming Rich
Becoming Rich Festival 9259 views
Black Glutinous Rice Soup with...
Black Glutinous Rice Soup with... Soup 9149 views
Crispy Taro
Crispy Taro Festival 8174 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Dried shrimp with edible amaranth Soup

Read more »