Rice Cooker Chicken Legs

Ingredients

  • ( For 3 to 4 people portion)

  • 3 pcs chicken legs (fresh or frozen)

  • 1 pcs. ginger (diced)

Seasonings

  • pinch of salt

  • pinch of pepper

  • 1/2 tsp. sugar

  • 1 tsp. corn flour

  • 1 tsp. light soy sauce

  • 1 tsp. dark soy sauce

  • 1/2 tsp. sesame oil

Method

  1. Rinse and clean chicken legs with running water for about 10 minutes. Drain to dry (or dry by kitchen tower)

  2. Marinate chicken legs with all the seasonings together with diced ginger. Set aside marinate for 1 hour.

  3. Put the marinated chicken legs in a rice cooker, add water 250ml, and cook until done (approx 20 min).

  4. Chop the chicken legs into pieces and serve. (or choice of serving whole chicken legs

Tips

  • Can use ordinary cooker cook in slow fire for 15 min.

  • add water 450-500 ml

foodno1-signoff

 

 

Related Articles/Posts

Five Spices Cuttlefish
Five Spices Cuttlefish Seafood 13680 views
Fried Pork With Tomatoes and B...
Fried Pork With Tomatoes and B... Home Dishes 14286 views
Bone and Tea Soup
Bone and Tea Soup Soup 8867 views
Apple Cake
Apple Cake Dessert 10648 views
Oyster Sauce Beef
Oyster Sauce Beef Beef 11909 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Five Spices Cuttlefish

Read more »