With Young Carrots, Mushroom Sponge, Cardamom, Celeriac Puree, Sechuan Pepper-Venison Reduction

 

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Ingredients / Method : Sichuan Pepper

With Preserved Lemon, Chilli and Sesame

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Serves for 4

Ingredients / Method : Dashi Stock | Soy Bean Puree | Grilled Lamb Rack

Dashi

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With Crisp Potato-Goats Cheese Terrine, Orange Marmalade, Mushrooms, Albufera Garnish

Ingredients / Method : Crisp Potato | Orange Marmalade |

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