臘肉炆紫桑薯

Ingredients

  • 600g purple sweet potatoes

  • 300g Chinese preserved pork brisket

  • 150g garlic stalk

  • 150g Chinese celery

  • 8 Chinese

葫蘆瓜烙

Ingredients

  • 300g bottle gourd

  • 40g binurong labanos

  • 1 berdeng sibuyas

  • 40g mani

  • 75g hipon

Seasoning

  • 1 1/2 kutsaritang asin

五花腩炆君達菜

Ingredients

  • 1.2kg spinach beet

  • 300g pork brisket

  • 6 cloves garlic

Seasoning

  • 2 Tbsp bean paste

  • 1 tsp salt

  • 1 tsp sugar

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Ingredients

  • 2 fresh pears

  • 40g dried snow fungus

  • 20g hashima

  • 1 teaspoon preserved osmanthus

  • adequate ginger juice

  • adequate rock sugar

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