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Ingredients

  • 600g Glassy Peichlet
  • 240g Tomato
  • 150g Carrot
  • 150g Celery
  • 150g Potato
  • 1 Lemon
  • 1 Onion

Seasoning:

  • Dash of salt
  • Dash of pepper

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Ingredients

  • 40g first class Lung Ching Tea
  • 240g Prawn Meat
  • 240g Scallops
  • 150g Celery or Bamboo Shoot cut into triangular shapes

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Ingredients

  • 300g Sea Cucumber
  • 80g Chinese Celery
  • 80g Celery
  • 80g Water Chestnut
  • 80g Sugar Peas
  • 160g Beef or Chicken Meat

Seasoning:

  • 1 teaspoon

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