Ingredients

  • 900g freshwater snake (Enhydris chinensis)

  • 1 small piece of dried mandarin- orange peel

  • 6 slices of ginger

  • 75g raw barley

  • 75g

Ingredients

  • 450g osmanthus clams(the vuscera if sea cucumber)

  • 110g lily bulbs

  • 110g Chinese kale, stem only

  • 75g Chinese celery

  • 40g Chopped

Ingredients

  • 900g mussels

  • 4 shallots

  • 110g garlic

  • 2 eggs

Seasoning

  • 1 tsp light soy sauce

  • 2 tsp sugar

  • 1 tsp

Ingredients

  • 600g prawns (Penaeus scmisulcatus)

  • 150g Chinese chives

  • I red pepper

Seasoning

  • 11/2 tsp salt

  • 1 tsp sugar

  • 1 tsp Shao Xiang

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