Steamed Chicken with Dried Lily Flower and Black Fungus

金針雲耳蒸雞

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Ingredients

  • chicken 1/2

  • dried lily flower pinch

  • dried black fungus pinch

  • red dates 6 pcs

  • ginger 5 slices

Seasonings

  • soy sauce 1 tsp

  • corn starch 1 tsp

  • sugar 1/2 tsp

  • wine 1/2 tsp

  • pepper pinch

Method

  1. Clean pickled mustard root and cut it into pieces. Soak it into water for a while
    and drain. Marinate pork with seasonings for 20 minutes.

  2. Add in all ingredients and stri well. steam over high heat for 15 minutes till done.
    Serve.

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Chicken

dried lily flower pinch &
dried black fungus pinch

Red Dates

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