- Editor Carol
- Festival
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黃金齊來
Ingredients
taro 1 pc
salt 1 tbsp
water 6 cups
Method
Peel and rinse taro. Cut into small pieces. Soak taro in hot salted water for
taro 1 pc
salt 1 tbsp
water 6 cups
Peel and rinse taro. Cut into small pieces. Soak taro in hot salted water for
cashew nuts 10 oz
water 4 cup
salt 1 tsp
Bring 4 cups of water to boil, add in salt and cashew nuts. Cook for
stamed starch 7 oz (粘米粉)
flour starch 2 tbsp(澄粉)
water chestnut starch 2 tbsp (馬蹄粉)
salt 1 tbsp
chicken powder
black moss pick
scallop 3 pcs
shredded carrot 2 tbsp
half lean half fat 10 oz
green cauliflower 10 oz
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( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices, about 3-5 thin slices Chinese style black vinegar, 2...