Candied ginkgo with ham

a033.jpg (30616 bytes)

Ingredients

  • 160g Chinese ham

  • 160g sugar

  • 320g ginkgo

  • 4 slices ginger

  • 1/2 Ib honey melon

  • 1 teaspoon preserved osmanthus sugar

Healing Effect

  • Strengthen the kidney and waist, nourish the skin.

Method

  1. Cut out the skin and the fat of the ham, then steam it for 30 minutes. Slice the ham, add sugar and ginger, steam for a further l0 minutes.

  2. Shell and halve the ginkgo, blanch and cored. Cook the sugar with 1/3 cup of water and preserved osmanthus sugar to make a syrup. Slice the honey melon.

  3. Put the ginkgo into the syrup and fry it over medium heat until golden brown. Serve with honey melon and ham slices.

Practical Tips:

  • Preserved osmanthus sugar is available in Shanghainese grocery stores.

foodno1-signoff

Related Articles/Posts

Fried Oyster Cake with Chinese...
Fried Oyster Cake with Chinese... Anti-Aging 16940 views
Steamed Pork and Egg
Steamed Pork and Egg Pork 8954 views
Candied Dates and Pork Soup
Candied Dates and Pork Soup Soup 9431 views
Braised beef brisket with kiwi...
Braised beef brisket with kiwi... Body Build 5121 views
Stir-fried Beef with Green Pep...
Stir-fried Beef with Green Pep... Beef 13688 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Fried Oyster Cake with Chinese Chives

Read more »