Four Treasure pumpkin dessert

a011.jpg (30162 bytes)

Ingredients

  • l pumpkin

  • 320g taro

  • 320g chestnut

  • 160g ginkgo

  • 240g sugar

  • adequate preserved osmanthus

  • adequate white sesame

Healing Effect

  • Nourish the skin, anti-itching.

Method

  1. Wash, half and seed the pumpkin,steam it with a little sugar over water,Shell the ginkgo and remove the core.Cook the gingko and chestnut with water until softened. Skin and dice the taro.

  2. Melt the sugar with the same amount of water to make syrup, then put in the taro and chestnuts and cook over low heat for about 20 minutes . Lastly, put it back in the pumpkin , add in the preserved osmanthus and the white sesame seeds,serve.

Tips: You can cut the pumpkin into pieces for serving.

foodno1-signoff

Related Articles/Posts

Dessert of White Fungus
Dessert of White Fungus Dessert 10692 views
Fried Rice Vermicelli With Dri...
Fried Rice Vermicelli With Dri... Body Build 6053 views
Steamed Fresh Water Grouper
Steamed Fresh Water Grouper Seafood 7545 views
Golden Chicken Brings Delight
Golden Chicken Brings Delight Festival 8426 views
Fry Broccoli with Garlic
Fry Broccoli with Garlic Vegetable 6989 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Dessert of White Fungus

Read more »