雪耳滋潤湯

Ingredients

• white fungus 1/2 oz

• dried Lily Bulb 1 oz

• chinese almonds 1 tbsp

• polygonatum 1 oz

• dried longan 1 tbsp

Seasonings

• rock sugar suitable amount

Method

1. Soak white fungus and rinse.

2. Wash dried lily bulbs, polygonatum and chinese almonds.

3. Bring 10 cups of water to the boil. Put all the ingredients. Bring to the boil over high heat for 10 minutes. Turn to low heat and parboil for 1 hours. Season with rock sugar. Serve.

White Fungus	Dried Lily Bulb	Chinese Almonds	Polygonatum	Dried Longan

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