Dessert of White Fungus

雪耳滋潤湯

Ingredients

  • white fungus 1/2 oz

  • dried Lily Bulb 1 oz

  • chinese almonds 1 tbsp

  • polygonatum 1 oz

  • dried longan 1 tbsp

Seasonings

  • rock sugar suitable amount

Method

  1. Soak white fungus and rinse.

  2. Wash dried lily bulbs, polygonatum and chinese almonds.

  3. Bring 10 cups of water to the boil. Put all the ingredients. Bring to the boil over high heat for 10 minutes. Turn to low heat and parboil for 1 hours. Season with rock sugar. Serve.

food-ear-white.jpg (18947 bytes) food-lily-bulb.jpg (7989 bytes) food-almond.jpg (14705 bytes) food-polygonatum.jpg (9346 bytes) food-longan.jpg (10313 bytes)
White Fungus Dried Lily Bulb Chinese Almonds Polygonatum Dried Longan

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