( for 2 to 3 people)

Materials:

• Crab 2-3 (approximately 2-3 pounds)

• Ginger Slices,  about 3-5 thin slices

• Chinese style black vinegar,   2 spoons

Methods:

1. Boil about 1 liter of water in a wok / stockpot
2. turn crab up side down and brush to clean the mud and dirt
3. Place crab up side down on the dish (bottom up) on the steam tray, place thework cover wok to steamed about 10-15 minutes (do not open the cover)
4. Tips: Crab should be turned in red when cooked
5. Place the cooked crabs in a cool place / room temperature
6. For cold plate or appertiser, crabs can be placed in the refrigerator for 15-20 minutes
7. Enjoy a freash sweet and tasty cool crab

Cooking illustration:

Freah - Blue Crab, Flower Crab, Blue Swimmer Crab

Related Articles/Posts

Steamed hashima and crab meat ... Ingredients 40g hashima 320g broccoli 80g crab meat 20g Chinese ham 24 egg white 1 sprig Chinese celery adequate broth Healing Effect Nouris..... Read more Seafood 9506 views

Steamed Crab Ingredients coral crab 2 pcs mashed ginger 1 tsp. Seasonings soy sauce 1/2 tsp. vinegar 1 tsp. sugar 1 tsp. Method Clean and remove disposable..... Read more Seafood 8841 views

Steamed hashima and crab meat ... Ingredients 40g hashima 320g broccoli 80g crab meat 20g Chinese ham 24 egg white 1 sprig Chinese celery adequate broth Healing Effect Nouris..... Read more Home Dishes 12370 views

Crab with Bean Thread in Pot 粉絲蟹煲 Ingredients crab 1.4 lb bean thread 2 small packs garlic 2 cloves ginger 3 slices spring onion 2 stalks chicken soup 2 can red chilli 1 pc ..... Read more Seafood 15174 views

Seaweed with crab meat Ingredients 160g seaweed 600g crab meat 1/2 old chicken 1 egg white adequate cooked button mushroom Healing Effect Nourish the skin, intestines, ..... Read more Home Dishes 9677 views